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I guess that's why we always ask to meet out for lunch or dinner during a gathering.
Dish of the days:
1. Variety of dim sum by push cart. You pick from the push cart without knowing the price. They will have a card to tick the amount charged.
2. Braised duck which is a dish commonly ordered at a teochew restaurant. Really delicious as meat is quite tender.
3. Durian mochi which is a new product. Personally, I find the mochi is good but to me is a bit pricey.
4. Char siew pau is a must try in a dim sum as only nice dim sum place will have nice char siew pau. Don't you agree?
5. Hor fun with chai po which is flavourful with 'wok' taste.
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