After 15 courses of food from the Odyssey of Fire menu, two desserts were served:
* Almaty - an exquisite display with smoked apple ribbons, dollops of Gorgonzola cheese, cinnamon yogurt, and a scoop of celery sorbet. One for the adventurer, this is a bold mix of strong flavours tamed by citrus zest.
* Medovik - Honey cake with blood orange, rose crystals on a bed of sour cream ganache, served with yoghurt sorbet.
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This concludes my dinner here, which incorporated unique spin to traditional dishes, using familiar South-east Asian flavours. You may refer to my previous posts on 27 Jan, 11 Feb, 19 Feb, and 9 March for all other courses served in this menu.
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