Came for coffee but couldn’t resist trying a pastry. Unfortunately, the tart crust was under-baked, being ultra soft and crumbly (look at the pale colour 😔). That aside, it was still largely enjoyable due to it’s delicious filling. As a huge fan of both yuzu and passionfruit, their tangy, punchy, refreshing filling balanced with the slightly sweet meringue hit all the right notes. If only the buttery tart had been baked further to a golden brown, this would have been delightful.