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Laksa with a French take
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Homemade rempah paste is spread on baugette, topped with fresh prawns, fish cake and tau pok, folded with coconut béchamel, lastly baked with sliced eggs and cheddar cheese and sprinkled with fresh laksa leaves
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I opt to toast the laksa toast.
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Overall, it is an interesting take but I would prefer it would be tasted better if there were whole prawns instead of bits and pieces of prawn
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#Burpple #sgfood #moderntwist #laksatoast #rempahpaste #baugette #prawns #fishcake #taupok #coconutbechamel #slicedeggs #cheddarcheese #laksaleaves #bechamel #baked #French #spicy #Antoinette #Lavender