From Ristr8to (yes, the same one from Thailand) at the new Chef Avenue food court at 26 Tai Seng Street — went for the Dopper of the usual cuppa which is inspired from the Dirty (another favourite drink of mine); a mix of stirred cold milk and half cream with ice. A very smooth and totally addictive cuppa; that strong, chocolate note hits first with every mouthful, before the smooth and slightly sweet milk tries to cut through the intense body of the cuppa. Very good balance of flavours here indeed!