Am glad I finally got to try the cendol bingsu at @penangbagus. It is very good. The shaved ice is made from santan, coconut milk and so when it melts, it doesn't dilute the taste of this traditional dessert. Perfect for today's sweltering heat! Bingsu portions are large here so it's meant to be shared. @happygreedyfoodie, @sk_food_and_travel, thanks for bringing me here to try this today and @veronicaphua for discovering this gem in the East.