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Milksha, or better known as Milk Shop in Taiwan, was officially open yesterday, taking over the previous cheese toast business. And for two full weeks, Milksha would only sell ten types of bubble tea to attract customers to try.

One would probably know that I would definitely order their Fresh Taro Milk (S$5.60) which came as a standard medium size without any additional sugar added. As done like their competitors, Milksha used mashed taro puree in their drink to give that real, non-powdery taste of yam. Though it was unfortunate that they could not import fresh milk from their farms, the substitute Greenfields was said to taste the closest to the milk used in Taiwan.

What I really enjoyed about this drink was that the mashed yam blended well with the milk, making most sips fairly well-mixed without too much yam paste sedimented at the bottom of the cup. Having said that, a 30% ice portion would be perfect to cool the drink without diluting the flavours.

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