Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Hands down to the most delish paru I've ever tried. Besides being famous for its mee soto, gado-gado and kuih, this place offers a pretty wide array of malay/padang dishes. I couldn't resist the temptation of paru so much so that I had my lunch here twice in a row last week. The lungs were really chewy and slightly juicy -- which is how I want my paru to be done. Sambal goreng had the right balance of tofu and tempe (fermented soy beans). Me likey!

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