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What? Chili Crab Pizza? Sounds weird to have cheese with chili crab curry... Interestingly, the chef used king crab legs with chili crab curry paste which brings out the some sort of fusion. Though we think this is an interesting fusion dish (the crab legs are not artificial, I must stress!), we preferred the Rosti with stuffed cheese topped with Eggs Benedict (unfortunately didn't have a good picture) which probably is the best rosti I've had in Singapore! Service-wise was generally below expectation; probably it would improve if the crowd were to be smaller, so don't hold high hopes.

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