The newest additions to the yearly durian extravaganza include the irresistibly familiar D24 Pandan Lapis Coconut Cake, gently-fragranced D24 Royale Cheesecake, Peranakan-inspired Bibik Santan D24 Durian Dessert as well as the zen-tinged D24 Matcha Mont Blanc Tart.

The new additions join thorny mainstays such as D24 Mousse Cake, D24 Puff and D24 Ice Cream, as well as heavyweight favourites ‘Mao Shan Wang’ Mousse Cake and ‘Mao Shan Wang’ Power Puff.

Aside from the usual online order format, there is a limited period durian dessert buffet at the hotel's Coffee Lounge which can be enjoyed on its own or as an add-on to either an a la carte main course order or the perennially popular Taiwan Porridge A La Carte Buffet.