It’s a steal at $31.50 for 4 delicious courses that were of a satisfying portion. With only 18 seats, it is a cosy semi-casual environment with ambient lighting. For starters, we had the #salmonbelly that was fresh and went well with the wasabi pea purée and soya sauce. The #mushroomrisotto was really enjoyable with the interesting dehydrated enoki and flavorful creamy yet chewy rice. We went with their aged duck breast as the main and while one of us really enjoyed the unique flavour profile, with the pairing of duck with spices and a sweet poached pear, the other found it a bit dry and wished for a thicker sauce/ more refreshing take. The meal ended with delicious and unique desserts of coconut ice cream with laksa and shrimp flavouring, and a modern twist on a basil & strawberry cheesecake
📍@brine.singapore, 775 North Bridge Road Singapore
#cafehoppingbugis