Yes, egg CRART! A cross between croissant and tart. The egg custard was silky smooth and sweet, held secured in a tart-shaped pastry made of croissant layers. It’s so, so, so damn good. Imagine pudding-filled croissant, that’s how it tastes like! Looks unassuming, with an unassuming shop front but my, this’s the most amazing find around the hood. Best of all? It’s only $1.80, a fraction of $5++ / $6++ croissants at first-tier bakeries!