A signature here, the Milo Tiramiso has a neat little twist on a beloved classic dessert.
Not only does it incorporate Milo, a familiar local favourite from our childhood but also carries a subtle savoury note from the addition of Shiro Miso, the “white” variety of the Japanese fermented soya bean paste that is known to be milder as well.
It’s not too alcoholic or mushy like some. Instead, it holds up quite well and despite being light, can be rather filling due to its fuller body. Because the serving is large, I would recommend sharing it.