A quick scroll through on their location page suggested that this isn't ordered as often. But I really liked it when I had it during an internal tasting, so I think it's something you can consider having with their one cup sake.
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This is roasted and seasoned with housemade curry spice, and I really like the curry spice which was roasted with a light crisp. It's savory so it adds flavour and went very well with the creamy marrow. Served with toasted buckwheat brioche and whole grained mustard. Try it!