This was the corn fritter ($22?) that was really a beautifully seasoned and crispy fried latke with some pieces of corn more than anything. Came with generous slices of bacon, two nicely poached eggs, some cherry tomatoes and spinach. Overall, very satisfactory dish. Also tried the special of the day which was a sweet sticky pork dish ($26) that came with a side of some Vietnamese style glass noodle salads. This was seasoned beautifully with a slight char and smokiness beneath the initial sweetness and me and my friend enjoyed it immensely. Heard from our delightful server that there will be a revamp of the menu next week so be sure to go check it out!