My first experience with this cake was when I did a recorded tasting called Tastemakers Try with Burpple. Since then, I fell in love with the Chocolate Pear Bavaroise Log Cake (S$62.00) for its rich chocolate flavours, with chunks of pear and pear bavaroise from within.

I liked it when the dark chocolate ganache and milk chocolate mousse met halfway for both richness and sweetness. On top of that, there were pieces of “golden coins” made of white chocolate and airbrushed for a hint of luxury. Who would say “no” to more chocolate in their dessert anyway?