There is perhaps too much of a good thing, as what really had us rolling out the charming space with our bursting bellies was Rosemead’s Whole Roast Chicken & Smoked Leeks with Winter Black Truffle ($80). Certainly good for at least 3 to 4 pax, the portion was pretty sizeable as there was a good amount of protein. The price tag might be steep but the flavours and textures were on point. Cooked over orange and lychee wood embers, the skin was done to perfection - crispy, light, and infused ever so gently with the aroma of the grill. The meat was also incredibly tender and succulent. A dish to savour, the leeks were fragrant and added that Asian flair. The winter black truffles shaving also delivered an earthy boost to the already savoury and comforting chicken jus.