Kind of miss Gnocchi from my last trip but it’s kind of hard to find something decently good around in town too. Decided to give this a try since it’s chef’s recommendation! Their dough dumplings are much on the soft chewy end of the spectrum with a nutty fragrance from the porcini mushroom. The cream sauce was light, a little milky and goes easy on the palette. All good just short of a firmer texture and a little more cheesiness.