I honestly would not recommend joining the crazy queues for Top Paddock, where you’re likely to fork out >30AUD pp for a meal that imho completely doesn’t warrant the price. Would you wanna pay AUD26 for chilli scrambled eggs and like one strip of thick cut bacon? Mind you, the portion’s smaller than average brunch plates in Melbourne too. We tried more than 3/4 of their menu, and of everything we had the Coconut Chia Pudding (AUD18.50) was the only dish we unanimously enjoyed — which says a lot coming from Singaporeans with not-so-innovative brunch options back home.