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Here’s a throwback to my first lechon (roasted suckling pig) experience at Don Lechon Singapore before the circuit breaker. The crackling skin was so damn bloody crispy while the meat was tender and flavourful with all the fats melting in my mouth. It came served with rice and vinegar dip as well, which helped to cut out some richness from the meats.

That said, they are currently doing islandwide delivery via @lalamovesg, do check out their Facebook page https://www.facebook.com/DonLechonSingapore/ or WhatsApp +65 9778 9737 for more info!

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