One of the stalls that warrants a visit every time you visit Ghim Moh because of its ability to maintain its standard and also, the taste of traditional HK noodles. For $3, you get to choose spinach noodles and get thick slices of tender chicken. While waiting in the queue, you can get to witness how the Uncle skilfully cooks his very springy noodles in a huge strainer. Even if there are few balls of spinach noodles and normal noodles on the strainer, he never fails to keep the different coloured noodles apart. With a light hit on the strainer, he can effortlessly send each bundle of beautifully cooked noodles onto the serving plate. Definitely witnessing the works of an experienced Chef, probably retired from a major restaurant kitchen.
However this visit revealed how decades of work had taken a toll on him. Frozen shoulder seemed to have affected his dorminant hand as he could no longer raise his right hand above chest. But somehow, he still managed to deliver his springy noodles. Then it dawned on me that this business might be seeing its last soon, if there is no one to take over:(
Hopefully many will come to try it soon before that time comes. Definitely left the visit with a heavier heart.

Correction: This stall is located at Ghim Moh Food Center, not Holland.

Ghim Moh centre is technically located in Holland. Pls don’t doubt the location tag 😂
But Holland feels so far away from Ghim Moh food center!
It’s just a road apart