When the Laksa Supreme was served, I must admit that I was not impressed with what was in front of me, especially when it costed S$12.80 for a bowl of Laksa.

Even though the Laksa gravy looked like cream of pumpkin soup, it actually tasted like Laksa (phew!). Interestingly, the Supreme version had cuttlefish balls, quail eggs and raw cucumber sticks, ingredients that we seldom see with Laksa, alongside the Tau Pok and prawns. And since the chilli paste was served by the side, it might be better if they had some chopped Laksa leaves to garnish this dish for that distinct fragrance.

Would I order this again? Well, only if I wanted a Laksa fix very badly and I could not find better options within the vicinity.