This luxe dessert bar in Great World City is the brainchild of multi-Michelin stars Chef Juan Amador and his protégé, Hüseyin Turan. All desserts can be paired with tea specially curated and blended for each dessert. Choose the refreshing and tangy Moon Walk ($25 for a plated dessert and tea pairing) featuring spongecake, crumble, yogurt, nut butter and coconut. Also good is their non-creamy take on the St Sebastian cheesecake KALEA65.
Photo by Burppler Ashley 🤗