Amoy Street Food Center 05/08/19
Big Bowls Project #02-90
Opening Hours
Mon-Fri: 1130H - 1430H
Sat-Sun: CLOSE
Mentaiko Salmon with baby spinach ($9.50 + $0.50)
First thing that hits you when you open the lid is the heavenly smell of the mentaiko sauce. My bowl contained 1 really thick slab of salmon with a thick layer of mentaiko sauce on top, together with baby spinach, cherry tomatoes, Japanese cucumber and a beautiful onsen egg garnished with white sesame seeds and what seems like bits of bonito flakes. The mentaiko sauce was very umami and creamy, very delicious. Unlike the one at Chirashi King Kong, the salmon here was cooked all the way through but not over-cooked, remaining moist and tender.
This would definitely be the healthier option but for the more satisfying option, I would still go to Chirashi King Kong for their serving of truffle rice.
Price: 9/10
Taste: 9/10
Overall: 9/10

See more at: https://www.instagram.com/p/B1DdqXTgrpY/?igshid=1orb4hf3u4r2w

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