Read up good reviews of Cicada and specially on these 2 dishes and decided to give it a try. Highly recommended the miso cod fish. Pasta is alright, but the fish is the real deal. It’s nicely battered and seared on the skin. Spring chicken is slowed cooked and a little red in the inside. It’s tender just difficult to cut it into pieces with the tendons and bones, but pairs well with the creamy sauce. The sauce is the win for the chicken dish.

Overall a pleasant experience at Cicada with friendly service and nice ambience.