When craving for a lighter flavor of Japanese Ramen, this is the place to go! I have never tried a bowl of ramen in chicken broth before, but I would say it suited me perfectly as I am not someone who really like the strong (and perhaps salty) flavor of the usual pork broth.

We heard from the manager that the spicy version of this ramen was made by adding green chili, for its appearance was exactly the same as the non-spicy version. Don't be deceived by its looks as it was really spicy!

For $13++, the amount of ramen given was really more than I expected such that I couldn't even finish. The chashu slice was pretty big and so soft that it broke into pieces as I attempted to pick it up as a whole!