Garganelli texture was done to my liking, slightly soft but not soggy, and at the part where the edges overlap it had an extra nice bite to it. The lamb ragout doesn’t have that smell / gamey-ness so it was very palatable, and the sauce has that interesting beany grainy texture due to the lentils. Like the flavour of the ragout x lentil base, it wasn’t heavily meaty and quite tasty. Wouldn’t say this is a typical pasta I would pick but I was satisfied and I wouldn’t mind having it again after trying all their pastas!