LO AND BEHOLD... The star of the night goes to the prawn hor fun!!!
Even though this plate looked like a gooey plate of incoherent mess, it was supeeeeeeeer on point. The prawn hor fun was flavorful—the essence of prawn (lmao, what) infused every drop of the sauce, generously coating the broad strips of hor fun. Also, they are pretty generous with the prawns. Of course, the wok hei had a big part in the making of this legendary (wut?!) dish. Would totally go for this again the next time. Okay, maybe I'll try something else since I've heard great stuff about the soup version as well.

Other dishes are not bad. I loved the claypot yong tau fu because of it bouncy texture of the paste, and the savoury taste of the sauce, istg THE SAUCE!!! It's as though they have magic when it comes to concocting the sauce of the dishes. The claypot chicken was average for me, would have tried the prawn paste chicken if given a chance. Cereal prawn was there because I was craving for it. That's about it I guess. Many thanks to my buddies in Suntory for putting this farewell dinner together. Can't even string a coherent speech because I was as much a mess as the hor fun but love y'all!