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Featuring: Chef Mori Tomoya serving the number 1 best selling Tokyo Unadon πŸ˜‹

Tasted the following:
β–ͺ️Unagi Course Ghin ($148) πŸ‘πŸ»
Having visited on a Tuesday evening, the shop was already near capacity and with 11 seater bar counter and private rooms (booking from $30 onwards)
[7 course meal]
1st dish: Broiled Eel with vinegar sauce
Comes with freshy hot charcoal grilled eel, cucumber, ginger flower, sesame and tonsatsu sauce.

2nd dish: Seasonal soup
Savoury delicate textured Snow crab homemade ball, baby white turnip, seasonal red carrot, hinge of refreshing yu zhu peel can be tasted with the Dashi broth.

3rd dish: Seasonal Sashimi
Freshly sliced yellow tail belly, flounder(white fish), blue fin tuna belly.

4th dish: Broiled plain eel
Steamed and then grilled eel sprayed with sakae seasioning, salt and wasabi available at the side. The focus is on eating the fresh original taste and tasted excellent.

5th dish: Seasonal dish
Steamed white turnip with ebi, yuzu and miso paste.

6th dish: Eel rice
Choice of 1)Tokyo unadon or 2)Nagoya style hitsumabushi.

7th dish: Dessert
Fixed - Musk melon (Japan Shizuoka)
Seasonal - Mandarin Orange (Japan Ahemen) and Strawberry (Japan Fukuoka)

Overall, I definitely had an enjoyable meal and find it ideal visit for single, duo and groups to enjoy quality fine Japanese dining experience and would recommend making a reservation before hand.
🍊 Promotion 🍊
From now till 16th February 2019
Whole Unagi lunch set promotion is available @ $48 (U.P $78) with appetizer, salad with homemade dressing, broiled eel with sauce, unagi don, pickles and dark miso soup!

Chikuyotei UE Square
UE Square River Wing
207 River Valley Road
Singapore 238275
πŸ“ž 6235 2795 / 9858 9892

Opening hours πŸ•›
Mon - Sat 1200 - 1400
Mon - Sat 1800- 2200
Closed on Sunday

Thank you @chikuyoteisg for hosting! πŸ™†πŸ»β€β™‚οΈ
Stay tuned to @eatsnapsg upcoming post for Hisumabuhi

#sgfood #japfood #chikuyotei #uesquare #unagi #omakase #local #burpple #vscofood

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