This place has a japanese fusion hae Mee (prawn noodles), with good char on 2 huge prawns. Adding truffle oil into the soup helped to elevate the taste. Honestly it is a good noodle but the soup lacked the oomph we are looking for in a great prawn noodle. We do love the presentation, as it comes in a huge dim sum basket and the char taste of the prawn shell. The place is also not over crowded so it is relaxing to dine here. Worth to try for a different take on ่™พ้ขใ€‚

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