Dry Fried Intestines ($10)
.
Randomly picked a dish from a random Szechuan stall along the People’s Park Food Centre had me felt like I hit jackpot. This Szechuan Dry Fried Intestines at Chuan Wei Fang (#01-1050) was a smashing dish with a well balanced heat and numbness from the Szechuan spices and a crispy and juicy bite from the intestines having been deepfried before being stirfried. Utter perfection and probably the best way I have eaten intestines thus far.