If you are into robust pastas, do yourself a favour and try this Bucatini. The thick-strand pasta is cooked with a mouthwateringly delicious braised oxtail that's fall-apart tender, and for a little more richness, Parmigiana cheese. It's finished with a truckload of freshly shaved summer truffle that's amazing with the oxtail sauce.
We had gotten the larger serving to share but once we all tried a bite, plans of returning to have a whole plate to ourselves were discussed.
I found this tasted exceptional with a good burgundy, which fortunately, Iggy's stocks plenty of.