Newly opened Farm To Plate will suit you well on days when you have the urge to pig out with a friend (go with one who doesn't judge). Sourced fresh from the founders' farm in Spain, the restaurant's star dish is the remarkable Iberico Pork Ribs (RM79) — available in Shoyu & Sake, Salt & Pepper and Smoked Pimento variations. We prefer to indulge in the tasty Smoked Pimento ribs slow cooked and tender off the bones, but if you enjoy a good chew, there is also an option for it to be cooked over high heat for meat that you can sink your teeth into. Wash it down with a combination of coffee and dessert with the Hot Mocha with Ice Cream (RM12) — the coffee is potent while the latter is pure indulgence since it's cheat day anyway!
Avg Price: RM45
Photo by Burppler Trisha Toh