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Joining the acclaimed chef line-up for the first time this year at The GREAT Food Festival 2018 is veteran Japanese Chef Masayasu Yonemura of TEPPAN. Besides this dessert, you will also be one of the first in the world to sample his proprietary shabu shabu concept featuring his exciting "Wagyu Sirloin Shabu Shabu" dish.
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TGFF2018 made a comeback this year after a successful run in 2017, and will be held at RWS from 27 to 30 September. Ticket sales have already started.