Make a mental note of this Jap-born cake store that is known for their use of raw milk from the Konsen region of Hokkaido. Made extra light and creamy thanks to the raw milk— their Double Cheesecake ($7.90) is a must-try! Expect three distinct layers in this cake: as its base, a baked cheesecake with cream cheese, a no-bake layer of mascarpone cheese as its middle, and to top it off — a layer of fresh cream with sable crumbs. Save some space for The Shortcake ($10.20) that Burppler Lyvia Simano raves to be 'the best shortcake' she has ever had. Think fluffy sponge cake topped chocolate cream and fresh berries. Yum!
Photo by Burppler Julius Lim