After the lunch at two-months-old “Banh Mi Thit” left us feeling rather underwhelmed, Burppler Dex Neo suggested we visit “Sia Kee Duck Rice”, a stall he has had on his Burpple wishlist, for lunch part two. So we walked less than half a kilometre down Geylang Road to the corner Sin Huat Eating House where the stall is located and in the spirit of true foodies everywhere, over-ordered.
That’s how we ended up with a platter piled with half a duck (very tender of flesh), duck liver (superbly creamy), braised eggs, “tau kwa” (this was the best!) and fish cake topped with sweet, soft peanuts, cuttlefish and blanched bean sprouts. Over it all went the distinctive aromatic and tasty thick braising sauce.
Tucking into this goopy-licious heap of protein lifted up our spirits. Coupled with the extremely cheery service from the Oh brothers - Ron, Laurence and Albert, who co-own and operate “Sia Kee Duck Rice”, we couldn’t help but be all smiles by the time we left.