Brown Butter Fish, One Umami Bomb by Melissa Chue

{#MEDIA} Sous vide poached fish served atop lime potato risotto and encrusted with fried beancurd puffs and edible flowers. This intense umami bomb was insanely rich, and its complex textures and flavours made it the highlight of my night at Butter.

2 Likes

Melissa Chue

Level 6 Burppler · 101 Reviews

Oct 7, 2018

in Finer Things In Life

NCR

35 North Canal Road, Singapore

‘English BKT’ 😋 Pork Broth ($12), wanton skin tortellini + fried beancurd puffs (‘tau pok’) + lettuce + garlic pepper broth.

[BUTTER] - Tomatoes ($12) literally breaks down 6 types of cooking techniques for the tomatoes.

[BUTTER] - Carpaccio ($18) is an elegant dish that uses the fish they got for the day.

Carpaccio ($18) – stunning red coral tullie revealing a bed of braised daikon radish, fish slices, lime mayo and black fish roe with citrus Asian dressing and herb oil, drizzled with lime zest.

// PORK BROTH // with tortellini, fried beancurd puffs in homemade garlic pepper broth.

[Media Tasting]
Butter @butter.35ncr
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A new Modern European semi fine dining restaurant now serving dinner only, with Chef Darwin Wong at the helm.

[Media Tasting]
Butter @butter.35ncr
_
A new Modern European semi fine dining restaurant now serving dinner only, with Chef Darwin Wong at the helm with credentials like Jaan under his belt.

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