Juicy and tender sliced mushrooms breaded and fried to a lovely golden brown. This was as satisfying as eating a breaded chicken cutlet in my opinion, and it comes complete with fries, salad and baked beans. The cutlet does need to be cut into smaller pieces with a knife, because it is quite hard to chew the whole mushroom. While this isn’t a dish I would usually turn to at Sauté, it’s a great Western vegetarian option for when you’re in the mood for chicken cutlet or fish and chips.