Savouries (Refillable)

• Seared beef pastrami with pesto, cornichon salsa and brioche bread
• Five-spiced smoked chicken with guacamole on sesame tartlet
• Dill and crab meat mayonnaise with baby radish and mustard cress in mini tartlet shell
• Rainbow bread tuna chunk nicouse-style sandwich with quail egg
• Sous vide tiger prawn cocktail on telegraph cucumber
• Ricotta chives and mashed egg mayonnaise slider with olive bagel

Sweets (Non-Refillable)

• Chocolate moelleux
• Battenberg cake
• Graham cracker key lime tart
• Fullerton fruit cake
• Ondeh Ondeh macaron

• Classic scones
• Raisin scones

(Sat-Sun, S$55++/pax; Mon-Fri, S$50++/pax)