Came here when they just opened and the queue quickly grew. Wokhei is pretty strong and I like how the “broth” isn’t overly salty! Their style is leaning towards the dry kind where the “broth” sticks together with noodle, which is the kind that we both like. Chilli is damn shiok as well and you definitely have to squeeze some lime to elevate the umami flavour. Might not beat the Old Airport Road one yet, but will happily return for this.

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