Salted Egg Crab Pasta @arbite_sg!

Resting comfortably on top of linguine cooked in a rich and creamy sauce (with generous amounts of crab meat), the soft shell crab was fried to a golden crispness. The addition of curry leaves and chilli also complemented this dish very well.

However, it was a little too rich and heavy for me. Kudos to the wonderful service provided at the cafe, despite the busy times and shortage of manpower here!

Rating: 4.5 / 5

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