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Set beside Prive at Keppel Bay, this bayfront restaurant is fast chalking up favour among the Burpple community for delish seafood served in a laidback setting, with excellent service. There's even a foosball and ping pong table, making this a great spot for family meals. The Fish & Chips ($19) are representative of British chef de cuisine Jack Allibone's kitchen chops — fresh-tasting cod encased in a light and crunchy beer batter, accompanied with crushed peas, housemade tartare and, in Burppler Veronica Phua's words, elegant ethereal wisps of potato in place of chunky fries. Also good is the Chargrilled Octopus ($22) and Fisherman’s Feast ($38 per person, minimum two pax), which sees hand-rolled linguine topped with a bounty of fresh seafood. It's not all about seafood here too. The tasty Beef Agnolotti ($18) served with leeks, parmesan and smoked bone marrow, as well as the Lamb Cutlets ($38) served with housemade lamb sausage are great meaty options.
Avg Price: $50 per person
Photo by Burppler Veronica Phua