still quite a distance from a 50:50 ratio of the chasing process and being together. but we will get there.
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the restaurant has relocated to national gallery from mohd sultan. no geotag for the new location, so please check out the new address before heading over.
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first time having omakase at hachi. only remembered having their lunch bento at mohd sultan branch with #cptljy.
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wagyu set for me and lunch set for her. difference between the two sets are quite minimal; only the chawanmushi and sushi dishes. images have been arranged in order of my personal likes.
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first up is the wagyu beef cubes with a very interesting sardine keropok. slightly charred on the outside, melty on the inside with a subtle beefy taste which was not overpowering. cant get enough of these.
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next will be the appetiser. succulent scallop wrapped in a piece of crispy seaweed on a bed of edamame puree. loved how the scallop and the seaweed come together to form such a magnificent combination.
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third on my list is the dessert. noodles made out of konyaku i believe with peach cubes which were surprisingly not too sweet. silky and super nice to slurp.
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honourable mention to the white eel sushi which is supposedly sea eel and not the usual river eel we have. its sweeter and not as fishy.
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raw food is not really my thing so sorry raw beef sushi. oyster too. first time i had oyster and i was able to stomach it perhaps due to the ponzu sauce. and it was the same reason xy thought that might have covered the sweet oyster taste. she did mention its very fresh though.
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fresh ingredients, good ambience, background music and courteous staff. worth a trip if your wallet is feeling healthy.
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$135 per pax.
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