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I enjoyed the top layer of the cake most, because of the matcha powder dusting and also the thin, waxy layer of matcha chocolate. When consumed together, the strong bittersweet aroma of the coffee definitely took the lead though. If I had this blindfolded, I would probably have difficulty identifying the incorporation of matcha.
The cake was also too dry and coarse for my liking, made better by the cream, but i didn’t really enjoy the cream as it was a tad heavy. Loved the chokoreto on top though, so dense, fudgey and chocolatey.