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The specialty of TungLok Seafood by @tunglokgroup is in the best of Singapore-style seafood.

Favourites include Chilli Crab, Black Pepper Crab with Fresh Peppercorns, Stir Fried Crab with Salted Egg Yolk and Curry Leaves, Wasabi Prawns, TungLok Seafood Platter, Crisp-fried Pork Ribs with Preserved Beancurd Sauce, Crisp-fried Baby Squid, Deep-fried Prawns with Crispy Oats, and Fish Maw Broth with Four Treasures.

The Laksa Crab is very spicy, even for me, and I enjoyed the Chilli Crab better. Which will you prefer?
http://danielfooddiary.com/2018/01/28/tunglokseafood/

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