While I like my rich food, I wish they could have dialled back the decadence for some of the dishes at last month’s “Truly Singaporean Makan Session” with Masterchef Asia winner Woo Wai Leong.

Going from 0 to 100 right from the start was a particularly gluggy porridge thickened with tofu butter and century egg yolk puree. The flavours were there, but perhaps the execution needed a little more refinement, particularly since the swordfish was rendered unnecessary as it simply got lost in the heaviness of it all.

Taste: 2/5