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Their signature dish, Black Pot has a option for spicy level: less, mild, very, super. We had the "less spicy" level which i find it just right level to enjoy the savory dry-style claypot chicken, stir-fried with spices and an assortment of vegetables. As shown in the video, this dish is presented flambe with Kwei Chow Moutai, a premium
Chinese wine that adds an oomph of aroma and flavour to the pot. 😮