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Main course: Beef tartare, served with sourdough and truffle fries. [supplement $12]

My yolk was a bit over cooked, it was not as flowy as I’d like it to be. But enjoyed the blend of flavors from the seasoning on the finely diced beef and the visible capers, onions, gherkins and that punch from the mustard and the hint of Worcestershire sauce.

3 course option at $55.

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