After enjoying the flatbread and starters, we moved on to the highlight of the meal. For the mains, we opted for the pan-seared salmon and the classic chicken confit. The salmon was grilled beautifully with perfect sear marks on the exterior and juices nicely sealed in the salmon.

On the other hand, the chicken confit’s skin was nicely crisped with the meat perfectly seasoned. The meat was so tender that it fell off the bone without much effort when we cut it.

Although the mains were well-executed, we feel that there wasn’t a wow factor to it. Given the slightly higher price point, we probably would not be going back there anytime soon.