An overall decent plate of fried hokkien prawn mee if you’re in the area. The style here is the wet type; broth/stock is thick and quite flavourful, but leans more towards pork-forward than seafood-forward. The squid is really tasty though, tender and not overcooked. Quite like the sambal chili too – solid with a punch!

📍Gim Chew Fried Hokkien Noodle
#01-50, Bedok Interchange Hawker Centre (208B New Upper Changi Rd)